Saturday 8 February 2014

Making hot process, vegetable oil soap


Yesterday I made soap. Some to sell and some for us to use. In the past I have found that making one batch every three months or so gives me enough soap for the family, for gifts and for selling at markets and such.
Soap making is an interesting (and sometimes dangerous) pastime, but it is economical and useful (for the cost of buying four cakes of vegetable oil soap I can make forty two cakes). I thought I would share my basic soap recipe and some tips I have discovered over the last decade or so.......

Basic Soap Recipe
Ingredients
250g coconut oil
100g beeswax
2650g sunflower oil

409g caustic soda
5 cups water

Method
Add caustic soda to the water in a large heat proof container (stir carefully and add caustic soda slowly).

Combine oils and waxes in a stainless steel boiler and heat to 38 degrees Celsius.

When both solutions are the same temperature (use a candy thermometer to test this) slowly pour caustic solution into the oils. Stir this mixture for several minutes with a long spoon (being careful not to get the liquid on bare skin).

Blend the mixture with a stick blender until it thickens (reaches trace).

Pour the mixture into molds and leave (covered) to set for two days.

Remove soap from molds and stack (with cakes not touching) for six weeks to cure in an airy, dust free environment.


Oil, bees wax and caustic soda, waiting to be soap. 

Water and the kitchen scales, all set up and waiting.

Oil and wax combined and heating in the boiler.

My you beaut, flashy, expensive soap mold. It makes 42 approximately 100g cakes when you use the amounts in my recipe.

I line the mold with a thick plastic sheet because the caustic soap would damage the wood of the mold.

The perspex grid divides the soap mixture into neat little cakes. I pour the mixture into the wooden mold, then push the grid down into it.

The soap mixture after stirring but before blending.

Blending in action. You don't need to blend the mix to make soap, but it does make the process much quicker.

See how the mixture changes colour as it begins to become soap. You can see the soap is now thickening; the dribbles from the blender stay on the surface for a while, that is called 'trace'.


Neat little cakes of soap, hardening slowly.

Useful Tips
Gather all the ingredients together before you start. Rushing around the house looking for the thermometer or the blender tends to mess with your equilibrium.

Use a good thermometer. I use Fowlers Vacola thermometers for my soap, but while the backing is stainless steel and the thermometer itself is glass, the ties that hold the thermometer to the backing are just alloy; this often results in the thermometer falling from the backing into the mixture as the caustic eats through the metal.

Use stainless steel and heat proof glass and plastic to make soap. The caustic soap solution will eat through just about anything; I have made interesting patterns on my old wood table with spilled or dripped mix (it is useful to clean the black stuff off the backs of baking trays though).

Wear shoes, long clothes and gloves while making soap. I have spilled soap mix on my feet before and given myself an accidental chemical peel (on the up side, my feet looked ten years younger for a year or so).

Be careful with the caustic and water mix, the fumes can be very strong and they are dangerous. Make soap in a well ventilated area and keep children, dogs, husbands/ wives/ partners and stray feathered friends well clear (I had to lure Roadie the butcher bird away with meal worms and cheese).

Don't leave the cakes to air outside or in an exposed position (Currawongs think they are cheese and fly off with them). Store the cakes in a well ventilated but safe area to 'cure'.


Finished cakes, waiting to be stacked to cure.

Have you made soap before? Have you ever wondered at the miracle of chemistry that happens so we can be clean?

Apparently, soap was discovered in ancient Greece (by women, of course). The temple of Zeus on Mount Sapo sacrificed bulls regularly by slitting their throats and burning the bodies, over several thousand years the fat from these sacrifices mixed with ash and seeped down to a pool beside the river. Women coming to the river to wash clothes discovered that the slime from this pool made the washing extra clean and eventually figured out where the slime came from and how to make it. Soap was born.

Friday 7 February 2014

My new Etsy shop

You may have noticed that I have changed my pages (the tabs along the top of the blog) so that they take you straight to my Etsy and MadeIt stores. I have added links to my stores for one simple reason; I am trying to sell stuff.

This year, due to funding cuts in the education department, I only have one day per week work (and full time study) which makes it hard to pay bills (something most of us are familiar with) so I began casting around for an income stream that would allow me to stay home (studying, gardening, crafting and blogging) and would make enough to pay the mortgage. I came up with selling my crafting efforts online.

I am selling my hand made knitted items, home spun wool, hand made soap and herbal ointments.

Please have a look at my wares so far and let me know what you think; I am looking for ways to improve my shop (and I love to read peoples comments).

Hand knit finger-less mittens made from recycled acrylic yarn

Hand knit and felted tote bag, made from pure wool.



Home spun cream coloured Suffolk wool

Home spun Merino wool

Homespun white cotton


Hand made vegetable oil soap in a hand knit cotton bag

Hand knitted phone cosies




Local insects and animals- Cicadas


It's the beginning of autumn (planetarily speaking) so the cicadas have gone, but I keep finding shells on the trees around the property and it brings the hot days of summer to mind every time. I love to hear the songs of millions of cicadas in the trees on a hot summer day; it reminds me that every season is short lived.
A while ago I found a recording of crickets slowed down (on the net of course) and it sounded like a choir, I wonder what cicadas slowed down sounds like?






There are about 2000 species of cicada world wide; 220 of them are found in Australia. They have a really interesting and mysterious life cycle; spending years (up to 14 in some species) living underground sucking sap from the roots of plants and emerging in the summer,when sap flow is high, to sing, mate and be eaten by hungry birds and animals. They seem to be emerging earlier each year to me and an article in the Blue Mountains Gazette backs up that observation, stating that planetary warming is resulting in big changes in insect behavior.
Around our humpy the emergence of cicadas in the early summer coincides with the hatching of insect eating birds like the black faced cuckoo shrike, butcher bird, magpie, satin bower birds and many others. The blue faced honey eater gets it's food from nectar plants (as the name suggests) and fruit for most of the year but just before they lay eggs they eat large amounts of insects (to boost their protein levels, which boosts fertility) and they feed their young on insects too. The emergence of the cicadas fits in neatly with the beginning of the blue faced honey eater breeding season. I have also seen (only once) a koala eating cicadas like they were chips (absentmindedly but constantly feeding them into his mouth). I think that cicadas provide a huge boost in protein for many birds and animals at a time when they have young or are breeding and that makes them a very important part of the ecosystem.

Interesting cicada facts

Cicada life cycle

I took these photos this summer while working around the humpy.

An emerging adult, not yet dry


The adult just emerging from the shell, looks like an alien doesn't it.



What interesting insects have you found?

Monday 3 February 2014

Spinning dog hair



A few days ago a friend of mine gave me a little bag of hair from her Meremma dog to try on my spinning wheel (Thanks Lynn). Today I tried it out.
Using dog hair to make yarn is not a new fashion; ancient people made good use of the hair shed by pets and working dogs to make yarn for knitting and weaving cloth.

Amerind history
European history

This little bag of hair was a joy to work with, easy to comb, easy to spin and so soft.

This one tiny bag of hair made many meters of yarn.

The hair out of it's bag. It is so soft I could fondle it all day.

I spread it on the comb

After several combings (from one carder to the other), the roving is ready to go.


When you take the hair off the comb it becomes a fluffy batt.

The batt is then rolled into a roving ready for spinning.

It spins a smooth, strong yarn.

The resulting yarn (or single ply) looks like mohair but is much softer.
I have enjoyed this little bit of spinning. Now I will be asking my friend for more hair from her dog when she combs  her so I can finish the rest of this reel and ply the single with wool to make a skein to knit a hat.

Glossary
reel; the piece of the wheel which stores the finished spinning.
single; a single strand of spun fibre. Several singles are combined to make a yarn.
ply; twisting/spinning several singles together to make a yarn. Two ply is made with two singles, three ply is three singles and so on.

Sunday 2 February 2014

local insects and animals- Teal'c, the Black-faced cuckoo shrike


This week a local family bought us a baby bird; he had fallen or flown from a high nest and was being menaced by their dog. If he had been fully feathered we would have advised them to leave him in a high tree to be reclaimed by his (no doubt worried) parents. However, he is not yet fully feathered and has made no attempt to fly in the three days he has been here.

Meet Teal'c; the Black-faced cuckoo shrike


Teal'c is a Black-face cuckoo shrike , who are not cuckoos or shrikes. They are omnivorous birds, although they mostly eat insects. They live in bush country, suburban garden and farm land.
This little boy (we think), is currently in a cage through the day and in a heated box at night. He is being fed on balls of insectivore mix and meal worms along with any stinging flies, beetles and worms we can find. He is fed 'on demand'; as his cage is in the house, we can hear him call us for food. He is a delightful little boy who will eventually grow up and join the local populations that frequent the bush around our house.



Saturday 1 February 2014

local insects and animals- Black flower wasps


Today I decided to add a new section to my blog; local insects and animals. Every so often we find an unknown insect or animal around the humpy and it causes a rush towards the book shelves and the computer to find out what it is and what it does. From now on I will add the results of these research missions to my blog (partly so I have a record of what we have already researched, as I suspect we have looked up some things more than once and forgotten the results).

Today's bug is.......the black flower wasp

My youngest daughter captured this photo of a black flower wasp on the lantana.



Haven't they got pretty wings.
My youngest daughter was fascinated by the lovely blue colour of the wings and by their solitary nature. According to the CSIRO these wasps are solitary wasps who are responsible for pollinating many Australian natives (and a few exotics too) they lay eggs in caterpillars to reproduce. So many Australian native insects tend to be solitary, I wonder why they have evolved this way?
Given the worrying drop in the bee population of the world, I think it is important to encourage other insects who are capable of pollinating our food crops, or we may find ourselves very hungry. While the black flower wasp is known to pollinate mostly native plants, there is so little research on them that they may also play a large part in pollinating high nectar food plants like pumpkin, melons and marrow.
They enjoy high nectar plants and undisturbed mulched areas, so make sure you have some of this habitat in your garden and you will have these delightful wasps to entertain you and help control Caterpillar populations.

Lammas....the festival of first harvest


Today we are celebrating Lammas; the festival of first harvest, or the bread feast.
At Lammas we harvest seeds from our crops; an activity filled with symbolism. When we harvest seed from our crops we are reaping the rewards of our labors during the season (if I hadn't planted, weeded and carried bath water to the silverbeet all summer, I wouldn't be harvesting seeds from it now), we are also gathering the hope for future seasons (I will plant the seed I harvest to grow more silverbeet).

Lammas in Australia


The song 'John Barleycorn must die' is a song about the yearly cycle of grain growing...symbolically.

This year we made a bread man to share and harvested the corn we planted in the sacred garden at Ostara. We also made some corn dolls to be buried with the corn when we plant it next Ostara.
Corn dolls are a really old tradition/ art from our various ancestors; making a doll from some of the harvest gives the spirit of the grain a place to live until it is planted again. They also make a sweet little decoration for the altar.

Amerind corn dolls
Celtic corn dolls

How to make corn dolls


The seed packets I made to hold our corn seed.

The corn dolls and some seed packets.

A close up of my Corn Lady, she is tied together with home spun wool (that I spun myself)

The Bread Man, he represents a thank you for the sacrifice the wheat makes so that we can eat bread for the year.

Our Lammas altar.


Hanging the Corn Lord mask

The corn before the harvest in the sacred garden.

The altar in the dusk.

It's almost time to replant the sacred garden. There are still pumpkins in there for Samhain though (well, A pumpkin)

Harvesting the corn




The Bread Man loses his head (with an appropriate thank you)

Bread Man dipped in honey; is there anything more yummy at this time of year?

We also got a cute twinned cob